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1863 Paris

🇫🇷 Breton lobster “little blue”

70,00 HT

A fine and firm flesh, a beautiful black shell with bluish reflections: these are some of the characteristics that make the Breton lobster unique. Nicknamed “little blue,” it is renowned for its extremely delicate taste. And Breton chefs certainly wouldn’t disagree!

Description

A fine and firm flesh, a beautiful black shell with bluish reflections: these are some of the characteristics that make the Breton lobster unique. Nicknamed “little blue,” it is renowned for its extremely delicate taste. And Breton chefs certainly wouldn’t disagree!

 

Additional information

allergène

Lait, Mollusques